Casa Alebrije — Cocina Mexicana & Agave Bar
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From the wood-fired comal

The food menu

Handmade tortillas daily, salsas made in-house every morning, and a birria program worth the line.

Para Empezar

Tableside Molcajete Guacamole $16 Smashed to order — avocado, serrano, lime, cotija, warm tortilla chips.
Queso Fundido al Comal $14 Bubbling Oaxaca cheese, chorizo verde, flour tortillas off the wood-fired comal.
Tostadas de Atún $17 Seared ahi, chipotle crema, avocado, crispy leeks, salsa macha.
Elote Callejero $9 Charred sweet corn, chile-lime mayo, cotija, tajín.
Sopa de Tortilla $11 Roasted tomato broth, crispy tortilla, queso fresco, avocado, crema.

Tacos & Antojitos

Birria Tacos & Consomé (3) $19 48-hour beef birria, melted Oaxaca cheese, red-stained tortillas, rich consomé.
Tacos al Pastor (3) $16 Trompo-spiced pork, charred pineapple, cilantro, onion, salsa verde.
Baja Fish Tacos (3) $17 Crispy local rockfish, cabbage slaw, chipotle crema, pickled jalapeño.
Hongos y Rajas Tacos (3) $15 Wood-roasted mushrooms, poblano rajas, salsa macha, avocado. Vegetarian.
Quesabirria Grilled Cheese $15 Off-menu favorite gone official — birria, three cheeses, telera bread.

Platos Fuertes

Mole Negro Oaxaqueño $28 Half chicken glazed in 28-ingredient mole negro, sesame, handmade tortillas.
Sizzling Fajita Platter $27 Chicken, carne asada or shrimp (+4) — peppers, onions, all the fixings.
Carne Asada $34 Grilled prime skirt steak, nopales, charro beans, chimichurri rojo.
Camarones a la Diabla $26 Wild gulf shrimp, árbol-guajillo diabla sauce, cilantro rice.
Chile Relleno de la Casa $22 Fire-roasted poblano, three-cheese blend, salsa roja, crema. Vegetarian.
Pescado Zarandeado $30 Whole-butterflied catch of the day, achiote-lime marinade, wood-fire grilled.

Postres

Churros y Chocolate $10 Cinnamon-sugar churros, Oaxacan drinking-chocolate dip.
Flan de Cajeta $9 Silky vanilla flan, goat's-milk caramel, candied pepitas.
Tres Leches de Café $10 Espresso-soaked tres leches, café de olla whipped cream.

MP = market price. Most dishes can be made vegetarian — ask your server. Consuming raw or undercooked foods may increase your risk of foodborne illness.

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