burnt-sugar caramel cream with Brittany sea salt,
glazed in amber and striped with vanilla icing
Six things, done the slow way. Full pricing lives on the menu.
Six house flavors piped to order in crisp choux — the pastry that named the house.
Laminated doughs on a 36-hour schedule: croissants, pain au chocolat, almond, and kouign-amann.
Glazed fruit tartes and layered entremets — by the slice at the case, whole to order.
Crisp-shelled, chewy-hearted macarons in the house flavors — plus caramels and citrus pâte de fruit.
Birthday, wedding, and just-because cakes — designed around your table, never from a catalog.
Full dessert tables and pastry drops for weddings, showers, and offices across the Salinas Valley.
Everything in our vitrine gallery came out of this kitchen and over that counter (well — on this demo site, a beautifully imaginary one). Éclairs glazed to a mirror, tartes that follow the Salinas Valley harvest, cakes built for real tables. Come see what this week looks like.
Browse La VitrineA monthly pastry subscription: a dozen of whatever is best that week, one experimental flavor you can't buy at the counter, and member pricing on everything else. From $39 a month, pause anytime.
See Le Club
217 Main Street, Salinas, CA 93901 — with regulars from Salinas, Monterey, Marina, Seaside and beyond.
The case empties early on weekends — order ahead and skip the heartbreak.
Order Online