A Miette dessert table is a working piece of the party: tiered stands of éclairs, macarons, tarte slices and petit fours, styled in cream and brass, delivered and set before your first guest arrives. From $18 per guest with a 20-guest minimum, styling and stands included.
Offices and showers that just need the goods can book a pastry drop: boxed and labeled, at your door on the hour, from $6.50 a guest. Either way, we handle Salinas proper and the whole Monterey Bay — delivery is $15 in town, $35 county-wide.
From $18 / guestDessert tables from $18/guest (20-guest minimum) including styling, stands and setup. Simple pastry-box drops from $6.50/guest.
What to know
- Dessert tables from $18/guest (min 20)
- Styling, stands & setup included
- Pastry-box drops from $6.50/guest
- Weddings, showers, corporate
- Delivery: $15 Salinas · $35 county
- Book 2–3 weeks ahead for weekends