Baked before sunrise, gone by noon · Tue – Fri 7 – 5 · Sat 8 – 5 · Sun 8 – 2 · (831) 555-0176
Straightforward pricing

The Menu

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Éclairs & Choux

Salted Caramel
Burnt-sugar cream, sea salt, amber glaze
$6.50
Raspberry & Rose
Watsonville raspberries, rose cream, red glaze
$6.50
Pistachio & Honey
Sicilian pistachio cream, wildflower honey
$6.50
Citron Meringue
Meyer-lemon curd, torched meringue
$6.50
Chocolat Noir
70% dark ganache, cocoa glaze
$6.50
Vanille Bourbon
Bourbon-vanilla crème, white glaze
$6.50
Box of six
Mix any flavors, ribboned box
$36

Croissants & Viennoiserie

Butter croissant
36-hour dough, European butter
$4.25
Pain au chocolat
Two batons of dark chocolate
$4.75
Almond croissant
House frangipane, toasted almonds
$5.25
Kouign-amann
Caramelized, salted, Saturday's argument
$5.50

Tartes & Entremets

Tarte slice
Today's fruit over vanilla crème pât
$7.50
Whole tarte (9")
48 hours' notice, serves 8–10
from $38
Entremets
Layered mousse cake, designed to order
from $52

Macarons & Confections

Macaron
Six standing flavors
$3.25
Dozen box
Ribboned gift box
$36
Sea-salt caramels
Hand-wrapped, bag of 8
$9
Pâte de fruit
Central Coast citrus, box of 9
$11

Cakes & Events

Celebration cake
Single tier, serves 12–16
from $95
Wedding tasting box
4 cakes × 4 fillings, credited to order
$45
Dessert table catering
Styled, delivered, set up (min 20)
from $18/guest
Pastry-box drop
Boxed & labeled, to your door
from $6.50/guest

Extras

Espresso & drip
La Marzocco espresso, local roast drip
$3 – 5.50
Gift wrapping
Ribboned Miette box + card, any order
+$4
Delivery — Salinas
Scheduled to the hour
$15
Delivery — Monterey County
Scheduled to the hour
$35
Wholesale trays
For cafés & restaurants
by arrangement
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à demain, alors

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