The tarte case follows the valley: strawberries in spring, stone fruit through summer, glazed berries and citrus through the cool months, all over crisp pâte sucrée and vanilla-bean crème pâtissière. What's by the slice today is on the counter card — whole tartes want 48 hours' notice.
Entremets are the quiet flex of the pastry kitchen: layered mousse cakes with an insert and a mirror glaze, built to order for dinner parties that need a centerpiece. Tell us the occasion and how many forks; we'll design around it.
Slice $7.50 · whole from $38Whole 9-inch tartes from $38 with 48 hours' notice; entremets from $52. Seasonal fruit changes with the Salinas Valley harvest.
What to know
- By-the-slice case rotation daily
- Whole 9" tartes with 48h notice
- Entremets designed to order
- Seasonal Salinas Valley fruit
- Crème pâtissière made in-house daily
- Candles, message plaques on request